SOMETHING FOR EVERYONE
Local lunch at Aholafarm
We organize our local lunch every month last Sunday and the menu changes according to the season. What all the menus have in common, however, is that the dishes are made from locally produced ingredients, which the hostess Tuula prepares for diners with love in Aholafarm's own kitchen.
Traditional lunch at Aholafarm
The feast of Viking Ruhrig at Vimpas Island
Unforgettable accommodation destinations
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